Turning traditional ingredients into marketable, culturally resonant products Since April 2023, I've been a creative consultant with...

Coffee has been an area of fascination for some years, and I consider myself lucky to have had this beverage spill into my work in a few...

Farmous Foods Pvt. Ltd. is a startup focused on creating innovative food products within the FMCG segment, with a focus on nutrition,...

The annual Godrej Food Trends Report is a comprehensive food and beverage industry trend resource. I have been a part of the editorial...

From November 2020 to 2021 I worked as a freelance content writer for the Thought for Food Foundation, a global community and accelerator...

Who Feeds Bengaluru is an exploratory research project I program in collaboration with Elizabeth Yorke and Anusha Murthy, the founders of...

I was commissioned by the department of Geography and International Development at University of East Anglia UK, to research and produce...

Irrigation projects from the Narmada River and other infrastructural advances have facilitated the greening of Kutch, the desert district...

Eating the whole animal, from brain to tail, is common practice in many cultures around the world. And I have a particular fascination...

Speaking with experts in the field who are working to preserve India's rice diversity for this essay, I trace the evolution and...

I was invited to contribute to the repository of Food Forward India, a platform by Chef Garima Arora that aims to document the culinary...

In the face of a rapidly evolving industry, many young professionals like myself have sought guidance and mentorship to navigate...

Since 2016, I have been liaising with the University of Gastronomic Sciences (UNISG), in Italy, to help plan the Bangalore segment of...

In 2016, I spent the better part of two weeks driving across the East Khasi Hills and Ri Bhoi districts of Meghalaya on an independent...