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Millet Beer Project at Great State Aleworks
Turning traditional ingredients into marketable, culturally resonant products Since April 2023, I've been a creative consultant with...


Cuisine Research at Farmous Foods
Farmous Foods Pvt. Ltd. is a startup focused on creating innovative food products within the FMCG segment, with a focus on nutrition,...


The Godrej Food Trends Report
The annual Godrej Food Trends Report is a comprehensive food and beverage industry trend resource. I have been a part of the editorial...


Who Feeds Bengaluru
Who Feeds Bengaluru is an exploratory research project I program in collaboration with Elizabeth Yorke and Anusha Murthy, the founders of...

University of East Anglia, UK
I was commissioned by the department of Geography and International Development at University of East Anglia UK, to research and produce...


Understanding the Food Culture of Meghalaya
In 2016, I spent the better part of two weeks driving across the East Khasi Hills and Ri Bhoi districts of Meghalaya on an independent...
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