Coffee has been an area of fascination for some years, and I consider myself lucky to have had this beverage spill into my work in a few...

The annual Godrej Food Trends Report is a comprehensive food and beverage industry trend resource. I have been a part of the editorial...

From November 2020 to 2021 I worked as a freelance content writer for the Thought for Food Foundation, a global community and accelerator...

I was commissioned by the department of Geography and International Development at University of East Anglia UK, to research and produce...

Irrigation projects from the Narmada River and other infrastructural advances have facilitated the greening of Kutch, the desert district...

Eating the whole animal, from brain to tail, is common practice in many cultures around the world. And I have a particular fascination...

Speaking with experts in the field who are working to preserve India's rice diversity for this essay, I trace the evolution and...

I was invited to contribute to the repository of Food Forward India, a platform by Chef Garima Arora that aims to document the culinary...